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12 Mar 2008 / 9:52 am
The Brewers Plate, A Local Sustainable Feast April 11
The Brewers Plate, A Local Sustainable Feast April 11
Co-Sponsored by Local Food Plus and Slow Food Toronto
Green Enterprise Toronto, Local Food Plus and Slow Food Toronto present the
A Local, Sustainable Spring Feast Celebrating
Independent Brewers, Chefs and Food Artisans
What does a great local feast look like in early April in southern Ontario? Artisanal cheeses, breads, and sausages, roasts and stews of wild game and root vegetables, local greenhouse produce, pickles and preserves of every description, fruit pies, and of course, libations from our great local breweries.
Friday, April 11, 6:30 to midnight, 315 Queen Street East
Featuring finely crafted beers from Mill Street, Camerons, Wellingtons, Church Key, Steamwhistle and Black Oak to compliment dishes from Jamie Kennedy Kitchens, La Palette, Veritas, Cowbell, the Gladstone, and Rebel House, as well as variety of individual food artisans, oysters from Oyster Boy, and live jazz bands.
$150.00+GST per ticket. We expect a sellout crowd of 300.
To reserve tickets with VISA/MC call Leslie Domenico at 416-644-1012
This first annual event celebrates slow food, local-sustainable food and farming, and import substitution in the winter/spring season in the Toronto region. The event also supports the work of Green Enterprise Toronto.
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